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Vegetable Side (Recipe)

Vegetable Side

This is a great stir fry to have - and it can be used for anything: eggs, chicken, beef, fish... You can prep it in the beginning of the week and then add it to different dishes.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 Yellow onion or leek chopped
  • 3 cloves Garlic diced
  • 7 Baby peppers sliced into rings (you can sub for regular peppers diced)
  • 1 lb Baby bella mushrooms diced
  • 10 sprigs Chives chopped using kitchen shears
  • Salt and pepper to taste
  • 2 zucchini diced

Instructions
 

  • Chop the onions - you can sub this for leeks if you prefer something low GI (we can talk about that another time)
  • Add one tablespoon of olive oil to the whole dish.
  • Let them cook for a couple of minutes, give them a stir, and then add the garlic.
  • Add mini peppers and let the mixture sauté for about 5-7 minutes.
  • Add the zucchini and the mushrooms.
  • Cover the pan.
  • Cook for another 5 minutes uncovered
  • Add salt, pepper and chopped up chives. 
Keyword dairy free, egg free, gluten free, meat free, sidedish, vegetarian