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Broccoli cauliflower kugel

Broccoli and Cauliflower Kugel/Quiche

Yummy vegetarian side
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Prep Time 20 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American, Jewish
Servings 8 people
Calories 132 kcal

Equipment

  • food processor
  • blender

Ingredients
  

  • 32 oz Frozen broccoli and cauliflower mix
  • 4 Eggs
  • 1 cup Light mayonaise
  • 2 tsp Sea salt
  • 1 tsp Black pepper

Instructions
 

  • Preheat the oven to 375
  • Coat a 9 inch round or square pan with a olive oil nonstick spray
  • In your blender or food processor, chop and blend all your ingredients till the mixture is smooth
  • Pour into the baking pan
  • Bake at 375 for one hour or until the edges are golden
Keyword diary free, gluten free, healthy, non dairy, sidedish, vegetarian