Chicken Burgers
How many you get depends on the size you make them. I like them a little fuller so they stay juicy in the middle. I got about 15 patties from this recipe. The trick so they don't dry out - I cover them for 5 min and then sear them on each side for 2.
Ingredients
- 2 lbs Ground chicken
- 2 Eggs
- 3 tbsp Chopped fresh parsley (or 1.5 dried)
- 2 tbsp Panko crumbs or almond flour
- Salt and pepper to taste
Instructions
- Mix all your ingredients together
- Make sure your hands are slightly wet and form about 15 patties
- Sear them in a pan on medium heat for about 3-5 min a side