Chicken 'Tacos' with Peanut Sauce
A yummy crunchy satisfying dinner with so many variables for everyone to enjoy
Equipment
- 10 inch saute pan
- cutting board and knife
Ingredients
- 1 whole Chicken cut in 8 (it comes prepackaged or you can use 4 chicken bottoms or 4 chicken breast
- 6 Radishes, halved and thinly sliced
- 8 large Romaine or butterhead lettuce leaves
- 1.5 tbsp Low sodium soy sauce
- 4 large Cloves garlic (fresh or frozen)
- 1 1 inch Ginger (fresh or frozen)
- 3 tbsp PB Fit (or use peanut butter) sugar free
- 2 tbsp Honey or splenda
- 1 tbsp Lime juice
- 1/4 cup Chopped basil
- 2 tbsp Water
Instructions
- Place chicken skin side down in the pan, add the garlic, soy sauce, and ginger.
- Cook covered on medium to low heat for 30 minutes
- Remove the chicken, let it cool, and then shred it or chop it
- Mash the garlic in the pan. Whisk in pb fit, lime juice, and honey.
- Layer the lettuce, chicken, radishes, and drizzle with the peanut sauce
- Sprinkle with basil and Enjoy!